Jay Raj | Indian Restaurant & Takeaway near me in Stopsley, Luton

Indian cuisine is one of the most diverse cuisines in the world and is characterized by its abundant use of spices, pulses, and vegetables. It is the combination of cuisines from all the states in India. The cuisine of each region features different dishes and cooking techniques that reflect its varied history and trade relations. Jay Raj is an Indian restaurant in Stopsley that brings the diverse flavours of India into the streets of England.


Some of the most popular Indian cooking techniques that you can test out at home or sample with Indian takeaway in Stopsley are:

• Tandoori: A tandoor is a clay oven that is used to cook items. Tandoori dishes are prepared by marinating meat or mixed vegetables over a strong fire in the tandoor. The food is soaked in a yoghurt-based marinade that that has been infused with spices for up to 24 hours before putting it into the clay oven. 

• Tarka: Also known as tadka, this method involves tempering oil to add flavour to a dish. The process of tempering by adding spices to very hot oil brings out the rich flavours and aroma of the food. Using this cooking method also makes it easier to absorb nutrients from the dish.

• Bhuna: This cooking method has three main elements, which are sautéing, stir-frying and stewing. In this method of cooking, the dish is cooked in a sauce that is made with a water or yogurt base. The heat is regulated from medium to high and the dish is constantly stirred to produce a rich flavour.

• Dhungar: This cooking method is used to add a smoky texture to the dish. A smouldering piece of charcoal is placed in a small pot, which is then placed in a larger pot that contains the food. The charcoal is soaked in ghee or oil and a variety of spices. This process causes the meat and the dish to absorb the flavour of the smoke and the spices.

• Balchao: This is a Goan cooking technique that was influenced by the Portuguese. It refers to the process of pickling eggplant or seafood like prawns in sugar, vinegar and numerous spices for a number of days. This process of pickling brings out the rich flavour and spice of the dish.

Enjoy the flavoursome dishes produced by these cooking methods by visiting an Indian restaurant in LU2. You can enjoy exotic food in the comfort of your own home by ordering from Jay Raj, which offers Indian Takeaway in the LU2 region.